LE:EN is an asian fusion restaurant in Rotsoord, Utrecht.
LE:EN at Heuveloord in Rotsoord serves Korean, Vietnamese, Indonesian and Thai sharing plates from a former industrial building with outdoor terrace.
Signature dishes: Asian sharing plates
Must order: Three to four sharing plates per person from the seasonal menu
Address: Heuveloord 140, 3523 CK Utrecht
Cafe Olivier occupies a former hidden Catholic church from 1860, with original vaults, altar and pipe organ still in place. Belgian food and beer daily.
Signature: Belgian mussels, Stoemp
Order: Moules frites with a Trappist beer from the house selection
Kounosuke on the Westerkade specialises in donburi: a deep bowl of steamed rice topped with fish, meat or vegetables and house dashi broth. Tue to Sun.
Signature: Donburi rice bowl
Order: House donburi with seasonal toppings and dashi broth
Maeve in Utrecht holds one Michelin star in the 2025 guide. Tommy Janssen cooks Dutch terroir with Japanese technique and locally sourced vegetables.
Signature: Seasonal tasting menu
Order: Five-course tasting menu with natural wine pairings by Vera Voorend
Karel 5 holds one Michelin star in the 2025 guide inside a 14th-century Utrecht monastery. Leon Mazairac refreshes the seasonal menu quarterly.
Signature: Four to six-course seasonal menu
Order: Five-course seasonal menu with wine pairing, Wed to Sat
Indonesian restaurant on the Springweg specialising in rijsttafel, the multi-dish rice table. A Michelin Bib Gourmand venue; rijsttafel also offered vegan.
Signature: Rijsttafel (17 dishes)
Order: The full rijsttafel, also available in a vegan version
Hemel en Aarde in the Michelin Guide Netherlands occupies the former gentlemen club inside Nox Hotel. Chef Rene van der Weijden, seasonal Dutch tasting.
Signature: Five to seven-course seasonal menu
Order: Hemels five-course menu with wine pairing by the glass
