Tapasbar Vintage is a spanish restaurant in Oudegracht, Utrecht.
Tapasbar Vintage on the Drieharingstraat serves classic Spanish tapas and a Rioja-and-Cava wine list. Monthly pintxos evenings pack the canal-side room.
Signature dishes: Spanish tapas, Pintxos
Must order: Monthly pintxos evening on the fourth Saturday
Address: Drieharingstraat 18, 3511 BJ Utrecht
Paloma on Mariaplaats combines a 120-seat tapas cafe with daily live music. Wood-oven bread, Iberian charcuterie and fresh seafood from noon to late.
Signature: Pintxos, Iberian cured meats, Fresh seafood
Order: Daily catch from the seafood bar with a glass of Albariño
LE:EN at Heuveloord in Rotsoord serves Korean, Vietnamese, Indonesian and Thai sharing plates from a former industrial building with outdoor terrace.
Signature: Asian sharing plates
Order: Three to four sharing plates per person from the seasonal menu
Cafe Olivier occupies a former hidden Catholic church from 1860, with original vaults, altar and pipe organ still in place. Belgian food and beer daily.
Signature: Belgian mussels, Stoemp
Order: Moules frites with a Trappist beer from the house selection
Kounosuke on the Westerkade specialises in donburi: a deep bowl of steamed rice topped with fish, meat or vegetables and house dashi broth. Tue to Sun.
Signature: Donburi rice bowl
Order: House donburi with seasonal toppings and dashi broth
Maeve in Utrecht holds one Michelin star in the 2025 guide. Tommy Janssen cooks Dutch terroir with Japanese technique and locally sourced vegetables.
Signature: Seasonal tasting menu
Order: Five-course tasting menu with natural wine pairings by Vera Voorend
Karel 5 holds one Michelin star in the 2025 guide inside a 14th-century Utrecht monastery. Leon Mazairac refreshes the seasonal menu quarterly.
Signature: Four to six-course seasonal menu
Order: Five-course seasonal menu with wine pairing, Wed to Sat
