Utrecht Food Tour: 7 food stops and a fantastic local guide
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom Tower, and taste local specialties like bitterballen, falafel...
Stroopwafel Bakker Dom Tower is a street-food stop in Neude, Utrecht.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Utrecht, the most beautiful city in the Netherlands while tasting vegan delicacies. Pass the Dom Tower, and taste local specialties like bitterballen, falafel...
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Address: Domplein, 3512 JC Utrecht
DAPP serves organic Dutch frites fried in sunflower oil with house-made dips. The satay peanut sauce and pickled gherkin combination is the local favourite.
Try: Organic Dutch fries with house-made sauces
Long-running oliebollen stand on the Neude. Award-winning Dutch doughnuts plus apple fritters, churros, waffles and a vegan oliebol from the start of autumn.
Try: Oliebollen (Dutch doughnuts), apple fritters, churros and a vegan oliebol
DAPP serves organic Dutch frites fried in sunflower oil with house-made dips. The satay peanut sauce and pickled gherkin combination is the local favourite.
Try: Organic Dutch fries with house-made sauces
Fresh poffertjes made to order at the Saturday boerenmarkt. Small, fluffy mini-pancakes served with a slice of butter and powdered sugar; order a double.
Try: Mini Dutch pancakes (poffertjes) with butter and powdered sugar
Dutch cheese stall at the Saturday boerenmarkt. Wheel-cut Gouda aged up to four years, cumin Edam and crumbly Leyden; cut samples before you buy.
Try: Aged Dutch Gouda, cumin Edam and Leyden cheese slices
Long-running oliebollen stand on the Neude. Award-winning Dutch doughnuts plus apple fritters, churros, waffles and a vegan oliebol from the start of autumn.
Try: Oliebollen (Dutch doughnuts), apple fritters, churros and a vegan oliebol
Seasonal white asparagus stall at the boerenmarkt, selling Limburg-farm Dutch white asparagus. The peak season from April to June is the best time to buy.
Try: White asparagus (seasonal, April to June) from Limburg farms
Raw herring served the Dutch way at the Saturday boerenmarkt on Vredenburgplein. Dip in raw onion and a gherkin; eat holding it by the tail.
Try: Verse haring (raw herring) with raw onion and gherkin