TEDS All Day Brunch is a brunch brunch spot in Centrum, Rotterdam.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The TEDS eggs benedict stack with hollandaise and house-smoked salmon.
Address: Meent 49, 3011 JD Rotterdam
A Rotterdam institution in a Dudok-designed building where the all-day brunch menu is secondary to the city's most famous apple pie -- the appeltaart.
Order: The Dudok appeltaart with slagroom (whipped cream) warm from the oven. Rotterdam's most famous slice.
A city-centre brunch specialist on the pedestrian Hoogstraat serving international brunch dishes from shakshuka to Dutch uitsmijter in a bright.
Order: The shakshuka with feta, olives, and house-baked pita bread.
A Nieuwe Binnenweg artisan bakery where weekend brunch means croissants, cardamom knots, and sourdough with house jam and cultured butter at under €12 per.
Order: The almond croissant and a cortado -- the best pastry combination in Rotterdam for under €9.
A Rotterdam institution in a Dudok-designed building where the all-day brunch menu is secondary to the city's most famous apple pie -- the appeltaart.
Order: The Dudok appeltaart with slagroom (whipped cream) warm from the oven. Rotterdam's most famous slice.
A city-centre brunch specialist on the pedestrian Hoogstraat serving international brunch dishes from shakshuka to Dutch uitsmijter in a bright.
Order: The shakshuka with feta, olives, and house-baked pita bread.
A weekend brunch cafe on the Maashaven with harbour views and a Dutch-Scandinavian menu of smoked fish, rye bread, and seasonal vegetable dishes on a covered.
Order: The smoked mackerel open sandwich with cream cheese and pickled onion on rye.
A Nieuwe Binnenweg artisan bakery where weekend brunch means croissants, cardamom knots, and sourdough with house jam and cultured butter at under €12 per.
Order: The almond croissant and a cortado -- the best pastry combination in Rotterdam for under €9.
A weekend brunch spot on the Lloydkwartier waterfront serving Dutch pannekoeken and international brunch dishes on a seasonal covered terrace beside.
Order: The Dutch pancake with brie, apple, and bacon -- the Lloydkwartier take on a Dutch classic.
A Middle Eastern brunch cafe on Witte de Withstraat with an Israeli-influenced menu: shakshuka, sabich, labneh, and fresh-baked pita alongside specialty.
Order: The sabich plate: fried aubergine, hard-boiled egg, tahini, and amba pickle on fresh pita.
