Bakhuys Amsterdam ★ 4.6
Bakhuys on Sarphatistraat in Oost has baked Amsterdam bread in a wood-fired stone oven since 1926, the same family business across five generations.
Worth the queue: Stone-oven sourdough
Vlaamsch Broodhuys is a bakery in Amsterdam.
Vlaamsch Broodhuys on Haarlemmerstraat is the Amsterdam flagship of the Dutch sourdough chain, baking the city's reference country loaf since 2001.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Haarlemmerstraat 108, 1013 EW Amsterdam
Bakhuys on Sarphatistraat in Oost has baked Amsterdam bread in a wood-fired stone oven since 1926, the same family business across five generations.
Worth the queue: Stone-oven sourdough
Rudi's on Albert Cuypstraat presses Amsterdam stroopwafels to order, two thin waffles sandwiched around warm caramel, the snack the market built around.
Worth the queue: Warm stroopwafel with caramel oozing
Petit Gâteau on Haarlemmerstraat is the small Amsterdam patisserie counter pressing French gateaux, tartes and millefeuilles, a daily-rotating display window.
Worth the queue: Tarte au citron
Kwakman on Gerard Doustraat in De Pijp is the Amsterdam neighbourhood bakery: krentenbollen, rye bread, ontbijtkoek, the regular bake locals walk.
Worth the queue: Krentenbol with butter
Fort Negen on Frederik Hendrikstraat in West runs an Amsterdam sandwich-and-bread counter, sourdough loaves out of the oven by 11:00, salads alongside.
Worth the queue: Sourdough sandwich of the week
Patisserie Holtkamp on Vijzelgracht has run since 1886, the Amsterdam patisserie behind the Amsterdamse School storefront, its veal kroketten kept.
Worth the queue: Holtkamp kalfsvlees kroket