Local Foodie Adventure in Amsterdam
Experience Amsterdam through its food, canals, and culture. Taste Dutch classics, Surinamese street food, and artisanal cheeses while exploring the city’s most charmin...
Patisserie Holtkamp is a bakery in Amsterdam.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Experience Amsterdam through its food, canals, and culture. Taste Dutch classics, Surinamese street food, and artisanal cheeses while exploring the city’s most charmin...
Discover Amsterdam's food culture on a guided tour. Sample sweet and savory Dutch favorites, explore historic streets, and learn about the city's culinary history.
Fall in love with fairy-tale Bruges! Glide past medieval canals, wander cobbled streets and soak up UNESCO magic on the ultimate day trip from Amsterdam — guided or in...
Address: Vijzelgracht 15, 1017 HM Amsterdam
Vlaamsch Broodhuys on Haarlemmerstraat is the Amsterdam flagship of the Dutch sourdough chain, baking the city's reference country loaf since 2001.
Worth the queue: Sourdough country loaf
Bakhuys on Sarphatistraat in Oost has baked Amsterdam bread in a wood-fired stone oven since 1926, the same family business across five generations.
Worth the queue: Stone-oven sourdough
Rudi's on Albert Cuypstraat presses Amsterdam stroopwafels to order, two thin waffles sandwiched around warm caramel, the snack the market built around.
Worth the queue: Warm stroopwafel with caramel oozing
Petit Gâteau on Haarlemmerstraat is the small Amsterdam patisserie counter pressing French gateaux, tartes and millefeuilles, a daily-rotating display window.
Worth the queue: Tarte au citron
Kwakman on Gerard Doustraat in De Pijp is the Amsterdam neighbourhood bakery: krentenbollen, rye bread, ontbijtkoek, the regular bake locals walk.
Worth the queue: Krentenbol with butter
Fort Negen on Frederik Hendrikstraat in West runs an Amsterdam sandwich-and-bread counter, sourdough loaves out of the oven by 11:00, salads alongside.
Worth the queue: Sourdough sandwich of the week