Rudi's Stroopwafels is a bakery in Amsterdam.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Ten years. Twelve tastings. One neighbourhood that never gets old. Join us for a special anniversary edition of our beloved Jordaan Food Tour.
Guided tour · 3h 30m
Experience Amsterdam through its food, canals, and culture. Taste Dutch classics, Surinamese street food, and artisanal cheeses while exploring the city’s most charmin...
Guided tour · 3 hours
Discover Amsterdam’s food culture on our Secret Food Tour. Enjoy 6+ tastings including Dutch classics, explore historic streets, and visit family-run spots while uncov...
Address: Albert Cuypstraat 180, 1073 BL Amsterdam
Petit Gâteau on Haarlemmerstraat is the small Amsterdam patisserie counter pressing French gateaux, tartes and millefeuilles, a daily-rotating display window.
Worth the queueTarte au citron
Kwakman on Gerard Doustraat in De Pijp is the Amsterdam neighbourhood bakery: krentenbollen, rye bread, ontbijtkoek, the regular bake locals walk.
Worth the queueKrentenbol with butter
Fort Negen on Frederik Hendrikstraat in West runs an Amsterdam sandwich-and-bread counter, sourdough loaves out of the oven by 11:00, salads alongside.
Worth the queueSourdough sandwich of the week
Patisserie Holtkamp on Vijzelgracht has run since 1886, the Amsterdam patisserie behind the Amsterdamse School storefront, its veal kroketten kept.
Worth the queueHoltkamp kalfsvlees kroket
Vlaamsch Broodhuys on Haarlemmerstraat is the Amsterdam flagship of the Dutch sourdough chain, baking the city's reference country loaf since 2001.
Worth the queueSourdough country loaf
Bakhuys on Sarphatistraat in Oost has baked Amsterdam bread in a wood-fired stone oven since 1926, the same family business across five generations.
Worth the queueStone-oven sourdough
