Jasmijn en Ik in Lombok cooks Chinese dim sum, Vietnamese plates and Thai mains with organic meat and sustainably caught fish. Gault-Millau recognised.
Signature: Dim sum, Roasted Thai chilli pasta
Order: Shrimp and bamboo dumplings then a sharing main with coconut curry
Gault-Millau recognised in the Lombok district. Organic meat, sustainable fish and a menu of Chinese dim sum, Vietnamese plates and Thai-influenced mains.
Signature: Shrimp and bamboo dumplings, Vegan tofu curry, Roasted Thai chilli pasta
Order: Shrimp and bamboo dim sum to start, then sharing mains
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