Mi Nidito ★ 4.5
Mi Nidito on South 4th Avenue in Tucson runs the same family kitchen since 1952; the President's Platter recalls Bill Clinton's 1999 dinner stop.
Signature: President's Platter, Chile relleno
Tito and Pep is a new american restaurant in Midtown, Tucson.
Tito and Pep on East Speedway in midtown Tucson is the chef-driven seasonal kitchen with mesquite-fired vegetables and a tight cocktail program.
Signature dishes: Wood-fired vegetables, Bone-in pork chop
Address: 4122 E Speedway Blvd, Tucson, AZ 85712
Mi Nidito on South 4th Avenue in Tucson runs the same family kitchen since 1952; the President's Platter recalls Bill Clinton's 1999 dinner stop.
Signature: President's Platter, Chile relleno
Cup Cafe inside Hotel Congress on East Congress Street in Tucson is the downtown all-day diner-bistro since 1990, in the historic 1919 hotel lobby.
Signature: Eggs Benedict, Lamb burger
Reilly Craft Pizza and Drink on East Pennington in Tucson runs wood-fired pies, house pasta and an underground cocktail club in a historic mortuary.
Signature: Wood-fired pizza, House pasta
The Coronet on West Cushing in Tucson's Barrio Viejo serves Sally Kane's European small plates in the historic Cushing Street building, with weekend brunch.
Signature: Mussels frites, House charcuterie
5 Points Market and Restaurant on South Stone in Tucson runs scratch-made brunch, lunch and dinner from a historic brick warehouse since 2014.
Signature: Brunch hash, Farm-egg sandwich
Maynards Market and Kitchen on North Toole in Tucson runs a market-plus-bistro inside Tucson's restored 1907 train depot, with seasonal dinners.
Signature: Steak frites, Roasted chicken