3 editor picks in Ginza, Tokyo.
3 japanese spots in Ginza, editor-picked by TableJourney. All of Ginza's food · All japanese in Tokyo.
Ginza Shinohara in Tokyo's Kanda is Tetsuya Shinohara's three-Michelin-star kaiseki room. Counter-only, dramatic platings on lacquered shogi-board stands.
OrderThe full omakase kaiseki; hairy crab and shaved wagyu are the showstoppers when in season.
TipClosed Sundays. Reserve via Tableall 90 days ahead; the menu is presented as a single seasonal arc.
Ginza Okuda in Tokyo's Ginza is Toru Okuda's two-Michelin-star kaiseki room. The seasonal seven-course menu changes monthly, paired with regional sake.
OrderThe full omakase course; the charcoal-grilled hamo in summer is the seasonal pull.
TipClosed Sundays. Reserve via Pocket Concierge 60 days ahead; English staff handle the booking flow.
Ginza Yoshihiro in Tokyo's Pola Ginza tower is the two-Michelin-star tempura counter where Yoshihiro Murata fries each piece to order on white-flame charcoal.
OrderOmakase tempura course with anago and maitake; lunch is half the dinner spend.
TipClosed Sundays. Reserve via Tableall 60 days ahead; lunch seating opens earlier.
Guided tour · 3 hours
Indulge in an exclusive VIP foodie tour in Ginza! Enjoy 30 minutes of premium sake tasting, followed by an incredible ALL-YOU-CAN-EAT A5 Wagyu beef feast at a hidden l...
2h 30m
A MAZ-trained chef's time-travel tasting menu, served inside a Ginza cenote of rock walls and blue resin. Listed in the Michelin Guide Tokyo for three consecutive years.
1h 30m
Immerse yourself in the Japanese tradition of Kintsugi with a 90-minute workshop in Tokyo. Learn to repair broken ceramics using lacquer and create a one-of-a-kind piece.