2 japanese rooms in Aoyama and Omotesando, editor-picked by TableJourney. All of Aoyama and Omotesando's food · All japanese in Tokyo.
Narisawa ★ 4.8
Minato-ku, Tokyo 107-0062, Japan
Yoshihiro Narisawa's Aoyama room runs innovative satoyama cuisine. Two Michelin stars plus a Green Star, Japanese foraging through European technique.
Tip: Closed Mondays and Sundays. Lunch is the easier seating; reserve six weeks ahead through TableAll.
Yoroniku Omotesando ★ 4.7
Shibuya-ku, Tokyo 150-0001, Japan
Yoroniku Omotesando in Tokyo is the cult basement yakiniku counter on Minami-Aoyama, the room that built Tokyo's modern wagyu-tasting genre. Booking-only.
Tip: Reserve via Pocket Concierge 60 days ahead. The dinner course is the same omakase format every day.