Clochard
- ★ 4.5
- €€€
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. Kitchen leans modern greek-french bistro.
Clochard operates at the intersection of French bistronomic discipline and Greek ingredient pride. Kitchen leans modern greek-french bistro.
Located in the Stoa Ptolemeon arcade, Extravaganza interprets Greek ingredients through a contemporary lens with strong local sourcing. Located in Centre.
Since 1977, Diagonios has stood on the Egnatia corner and produced what many locals regard as the city's most reliable souvlaki and gyros. Located in Centre.
Ergon Agora combines a greengrocer, butcher, fishmonger, bakery, and coffee roaster under one roof with a restaurant serving Greek food from 09:00.
Awarded the city's best all-day restaurant, Canteen on Fanarioton Square serves brunch from 10am daily and extends to 7pm on Sundays. Located in Centre.
The city-centre gyradiko on Vasileos Irakliou serves consistent gyros until 3am on weekends. Counter service, standing only, fast turnaround.
Billed as the world's first feta bar, Mia Feta combines a retail Greek cheese counter with a casual dining concept built around feta and regional cheeses.
Palia Athina is the reliable large-format taverna for group dinners in the city centre, generous portions of grilled meats, village salads. Priced at €€.
Directly across from the original Diagonios on Egnatia, Nea Diagonios runs the same late-night kalamaki and gyros format until 3am on weekends.


