Gioia's Deli
- ★ 4.5
- Italian Deli
- $
Order The Original Hot Salami sandwich.
A James Beard America's Classics winner on The Hill, Gioia's slices its house Hot Salami onto fresh-baked bread, a sandwich St. Louis treats as a rite.
7 italian spots in The Hill
Adriana's On The Hill
- ★ 4.2
- Italian Deli
- $
Order The Sicilian sub and a cup of the day's soup.
Mama Adriana Fazio opened this Shaw Avenue sandwich shop over 30 years ago, and her daughters still run it. The foot-long subs are a Hill lunch institution.
Anthonino's Taverna
- ★ 4.2
- Italian
- $$
Order Toasted ravioli and the Greek-Italian pastas.
A family taverna on The Hill, Anthonino's blends Italian and Greek cooking, from toasted ravioli to spanakopita, a casual room popular with families.
Charlie Gitto's On The Hill
- ★ 4.1
- $$$
Order Toasted ravioli, which the restaurant claims to have popularised.
A Hill institution tied to the toasted-ravioli origin story, Charlie Gitto's plates red-sauce Italian classics in a clubby room. The t-ravs draw first-timers.
Zia's On The Hill
- ★ 4.1
- $$
Order Toasted ravioli and the chicken spiedini.
A family-run Hill room going since 1985, Zia's plates generous Italian-American spiedini and pasta. The everyday Hill table locals lean on over the big names.
Gian-Tony's Ristorante
- ★ 4.0
- $$$
Order Veal and pasta plates from chef-owner Tony Catarinicchia.
Open on The Hill since 1989, Gian-Tony's serves Southern Italian veal, chicken and seafood from a chef-owner who still runs the kitchen most nights.
STL Toasted
- ★ 3.9
- Italian-american
- $
Order Toasted ravioli, the dish the shop is built around.
STL Toasted took over the old Mama Toscano's space on The Hill and built a counter entirely around toasted ravioli, the breaded-and-fried dish born here.
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