The miso-ramen counter consistently ranked top of Sapporo Tabelog at 3.96. Saimi blends three white misos with a clear pork-bone base; queue early.
OrderMiso ramen with extra ginger ground tableside.
TipThree-minute walk from Misono subway station; queue from 11:00 weekdays, 10:30 weekends. Closed Mondays.
The Murakami family ramen house, opened 1964, codified the Sapporo miso style with a thick lard cap sealing the broth heat-stable through winter.
OrderMiso ramen with extra chashu; the lard cap stays piping.
TipTen-minute walk from Nakanoshima subway; the Susukino branch is the late-night option.
The Murakami family ramen house, Sumire opened in 1964 and codified Sapporo's lard-capped miso bowl that stays piping through Hokkaido winters.
OrderMiso ramen with extra chashu; the lard cap keeps the broth heat-stable.
TipTen-minute walk from Nakanoshima subway; the Susukino branch is the late option.
The miso-ramen counter consistently ranked top of Sapporo Tabelog at 3.96. Saimi blends three white misos with a clear pork-bone base; queue early.
OrderMiso ramen with extra ginger ground tableside, the Saimi house gesture.
TipThree minutes from Misono subway; queue from 11:00 weekdays. Closed Mondays.
A Toyohira-ku soba house pouring nishin soba (buckwheat noodles with simmered Hokkaido herring) under 1,200 yen. Tatami and table seating, lunchtime regulars.
TryNishin soba
TipCash and IC card; closed Wednesdays.
Guided tour · 2.5 hours
Discover the flavors of Hokkaido on a guided tour of Sapporo's Nijo Market. Taste fresh seafood, enjoy a sushi brunch, and explore local specialties and history.
Guided tour · 3 hours
Explore Sapporo’s beer scene with a local guide. Taste 10 craft beers across 3 breweries, discover the stories behind the brews, and enjoy a stress-free evening.
Guided tour · 3 hours
Discover Sapporo's culinary delights on a guided food tour. Enjoy a full dinner course with fresh seafood, BBQ lamb, and dessert, and sip on 3 or more drinks.