A Baianeira serves chef Manuelle Ferraz's Minas and Bahia borderland cooking two floors below MASP on Avenida Paulista, a sister to the Barra Funda room.
OrderThe pao de queijo starter and the baiao de dois with braised meat.
TipStart with the pao de queijo, a recipe the chef has cooked since she started out; daily specials run alongside the baiao de dois.
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Discover the only urban winery in São Paulo. Take an exclusive tour, learn about winemaking, and enjoy a 6-course dinner paired with award-winning house wines.
Can wine reveal São Paulo’s soul? Taste 4 to 6 wines with pairings from Praça Franklin Roosevelt to Praça da República, tracing immigration and culture. Flexible optio...