Warehouse streets west of the centre with a Korean restaurant, a set-menu bistro, the D-Edge club and an organic market in the park.
Komah has served contemporary Korean cooking in Barra Funda since 2016, pairing classic dishes with a cosmopolitan menu in Sao Paulo, Brazil.
TipThe kitchen also runs a full delivery menu with its own slightly earlier last-order times than the dining room.
Petí Gastronomia is a lunch-only kitchen inside the Pintar art-supply store in Sao Paulo's Pompeia district, run by young chef Victor Dimitrow.
OrderThe set three-course menu with cover charge, or the version built around the fish of the day.
TipThe menu changes roughly every three weeks; ask which of the four set options is running before you sit down.
Run by the Organic Agriculture Association since 1989, this Parque da Água Branca fair gathers 300 farming families selling organic produce three days weekly.
D-Edge has run São Paulo's reference techno room in Barra Funda since 2003, with two dance floors that have hosted over 700 international DJs.
TipThe terrace facing the Memorial da América Latina is the spot to cool off between sets on the main floor.
Frigobar Speakeasy hides behind a fake refrigerator door inside a Perdizes kebab shop in Sao Paulo, Prohibition-style cocktails for 22 guests a seating.
TipReserve by email or Instagram before going; there is no walk-in access and seatings are capped at 22 guests.
Blue Space has staged drag cabaret from a Barra Funda nightclub in Sao Paulo since March 1996, with go-go dancers, house music and a big cast of drag artists.
TipCome for the drag show itself, not just the dance floor; the shows are the reason regulars keep returning.
Day trip · 4 hours
Visit the key gastronomic sites of Sao Paulo. See lively local markets and be immersed in the culture of Brazil through the foods and flavors that make it so unique. H...
Guided tour · 2 hours
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Private tour · 2 hours
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