HSL on East 200 South, chef-owner Briar Handly's downtown wood-fire-driven New American room, runs seasonal New American cooking from a multi-time James.
OrderWhichever wood-fired vegetable preparation the kitchen leads with plus a family-style entree to share.
TipOpen Tue-Thu 17:00-21:00 and Fri-Sat 17:00-22:00; closed Sunday and Monday. Reserve via the operator's site.
HSL on East 200 South is chef-owner Briar Handly's downtown Salt Lake City room with wood-fire-driven New American cooking and a strong craft cocktail bar.
OrderWhichever wood-fired vegetable preparation the kitchen leads with plus a shared family-style entree.
TipOpen Tue-Sat 17:00 onward; closed Sunday and Monday. Reserve via the operator's site.
The Copper Onion on East Broadway, chef-owner Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
OrderThe Copper Onion burger plus a house-made pasta dish from the rotating menu.
TipReserve via OpenTable; weeknight dinners run quieter than weekends. Sister room Copper Common next door for cocktails.
The Copper Onion on East Broadway, chef-owner Ryan Lowder's New American room since 2010, anchors downtown's gastropub tier with seasonal scratch cooking.
OrderThe Copper Onion burger plus a house-made pasta dish from the rotating menu.
TipReserve via OpenTable. Sister room Copper Common next door for cocktails after dinner.
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.