Takashi on Market Street, chef-owner Takashi Gibo's downtown sushi room since 2004, runs Salt Lake's defining omakase at the bar plus a full Japanese menu.
OrderOmakase at the sushi bar; the menu's signature rolls plus sashimi for the table.
TipWalk-in only; arrive before 17:30 on a weekday or after 21:00 to skip the wait. Closed Sundays.
Takashi on Market Street, chef-owner Takashi Gibo's downtown sushi room since 2004, anchors Salt Lake's defining omakase at the bar with creative nigiri.
OrderOmakase at the sushi bar; rotating specials list on the chalkboard.
TipNo reservations; arrive at opening or after 21:00. The omakase at the bar is the seat.
Learn to make sushi from scratch! Roll California, spicy tuna, and Philadelphia rolls while mastering rice, knife skills, and rolling techniques in this hands-on Salt ...
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...