Novooeste, a Santa Teresa boteco on Rua Paschoal Carlos Magno in Rio de Janeiro, entered Comida di Buteco 2026 with a bouquet of crisp cauliflower.
OrderBuquezinho de couve-flor: crisp cauliflower florets with green mayonnaise and sweet-and-sour sauce.
TipIt opens only from Wednesday to Sunday, at 16:00 on weekdays and noon at weekends; the cauliflower was a R$40 contest entry, so check it is still served.
On Rua Almirante Alexandrino in Santa Teresa, Bar do Tino is a Rio de Janeiro boteco that entered Comida di Buteco 2026 with smoked pork rib and collards.
OrderSmoked pork rib, shredded, with collards sautéed in bacon and fried cassava strips.
TipThursday to Sunday only, 11:30 to 19:00, so this is a daytime stop; the R$40 pork rib was the contest entry, so ask whether it is still on the menu.
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...