Sud, O Pássaro Verde is a home-style Jardim Botânico house where chef Roberta Sudbrack cooks a daily-changing menu from small producers in Rio de Janeiro.
OrderThe dish of the day from the wood oven, then the bolo de chocolate molhadinho
TipYou knock to be let in; the open kitchen and wood-fired oven are visible from the main room, and the cake never leaves the menu.
Sud is chef Roberta Sudbrack's home-like Jardim Botânico dining room, cooking from a wood-fired oven with a menu that changes daily, in Rio de Janeiro.
OrderWhatever the daily menu offers from the wood-fired oven, then the chocolate cake, always on the card
TipThe door is kept closed, so knock or announce yourself to be let in; the menu follows what small local producers deliver each day.
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...