Bracarense pours chope and serves shrimp bolinhos and empadas on a Leblon corner in Rio de Janeiro, a botequim registered since 1961 with a weekday set lunch.
OrderThe shrimp and Catupiry bolinho from the warming cabinet, with a draught chope.
TipWeekday set lunch (almoço executivo) runs 11:00 to 15:00, Monday to Friday, when the corner is quieter than at night.
Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn about local cuisine and how to make traditional recipes. After, enjoy eati...