Fezi
- ★ 4.2
- Locavore bistro
- €€
Order Hake in squid-ink tempura with braised leeks
Fezi is Cédric Bruneau's organic bistro on Avenue Sergent Maginot in Rennes, a locavore kitchen with sommelier William Nogris pouring natural bottles.
Order Hake in squid-ink tempura with braised leeks
Fezi is Cédric Bruneau's organic bistro on Avenue Sergent Maginot in Rennes, a locavore kitchen with sommelier William Nogris pouring natural bottles.

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Order Organic-flour kouign-amann
Boulangerie Elluard bakes with organic flour on Rue Saint-Hélier in Rennes, an artisan shop between the station and the Vilaine known for its kouign-amann.
Try Galette-saucisse and takeaway galettes
La Crêpe au Chat rolls takeaway galettes and a €3.70 galette-saucisse on Rue Saint-Hélier in Rennes, a counter stop between the station and the Vilaine.
Try Galette-saucisse
Le Saint-Hélier is a bar-tabac-PMU on Rue Saint-Hélier in Rennes that griddles €3.50 galette-saucisse, the workers-cafe version of the city's street food.
Breizh Bier Session gathers Breton craft brewers in the rehabilitated Grande Halle de la Brasserie Saint-Hélier in Rennes for a weekend of tasting.
On this list, shown aboveLe Saint-Hélier