CuisineBakery
Price€
NeighborhoodSaint-Hélier
HoursMon-Sat 07:00-19:30
Last verified

Tip: On the walk from the station into town, this is the bread and pastry stop; mornings have the full range.

Location

Address: 10 Rue Saint-Hélier, 35000 Rennes

Google Maps → Apple Maps → Waze →

More bakeries in Rennes

La Tête Enfarinée ★ 4.0

Bakery€CentreTue-Fri 08:00-18:00; Sat 08:00-18:00; Sun 08:00-12:30Walk-in onlyArtisan breads and AOP-butter pastry

La Tête Enfarinée is a small artisan bakery on Rue de Coëtquen in central Rennes, folding its kouign-amann in AOP French butter, open Sunday mornings.

Tip: One of the few centre bakeries open Sunday morning; time it with the Criée market across the block.

Worth the queue: AOP-butter kouign-amann

3 Rue de Coëtquen, 35000 Rennes

Maison Fontaine ★ 4.0

Bakery€Sainte-ThérèseMon-Tue 06:45-19:30; Thu-Fri 06:45-19:30; Sat 06:45-19:00; Sun 06:45-13:00Walk-in onlyLong-fermented sourdough, 90 percent organic flour

Maison Fontaine opened in November 2022 on Boulevard Léon Bourgeois in Rennes, Jean-Jacques and Anne Fontaine baking long-fermented sourdough breads.

Tip: Closed Wednesdays; Sunday morning is the neighbourhood queue for its viennoiserie in the Sainte-Thérèse quarter.

Worth the queue: Kouign-amann

27 Boulevard Léon Bourgeois, 35200 Rennes

Pâtisserie Le Daniel ★ 4.7

Bakery€€CentreMon-Sat 09:00-19:00Walk-in onlyFine pâtisserie and Breton specialities in salted butter

Pâtisserie Le Daniel is the Meilleur Ouvrier de France house of Laurent Le Daniel in Rennes, running since 1998 with its flagship facing the Halles Centrales.

Tip: Order before 14:00 online and collect the next day; the Rue de la Monnaie boutique by the Lices is the quieter pick-up.

Worth the queue: Kouign-amann in salted Breton butter

19 Rue Jules Simon, 35000 Rennes

Pâtisserie 16h30 ★ 4.5

Bakery€€ThaborTue-Thu 09:00-18:30; Fri-Sat 09:00-19:00; Sun 09:00-13:00, 15:00-18:30Walk-in onlyPâtisserie and tea salon from local, organic producers

Pâtisserie 16h30 is Marion Juhel's bakery and tea salon on Rue Hoche in Rennes, Gault&Millau's Grand Ouest pastry trophy winner in 2020, closed Mondays.

Tip: The kouign-amann is folded with Beurre de Madame from Pacé, churned from Froment du Léon milk; it sells out on weekend afternoons.

Worth the queue: Kouign-amann in Froment du Léon butter from Pacé

3 Rue Hoche, 35000 Rennes

Boulangerie Hoche ★ 4.2

Bakery€ThaborTue-Sat 07:00-19:30Walk-in onlyClassic boulangerie with Breton viennoiserie

Boulangerie Hoche bakes one of Rennes' benchmark kouign-amann at 17 Rue Hoche, and its pastry team has riffed the galette-saucisse into a tribute cake.

Tip: Rue Hoche holds this bakery, 16h30 and the Nabuchodonosor in one block; come hungry and compare kouign-amann.

Worth the queue: Kouign-amann

17 Rue Hoche, 35000 Rennes

Grand Père Jules ★ 4.2

Bakery€CentreTue-Sat 07:30-19:30Walk-in onlyAll-sourdough organic breads

Grand Père Jules bakes 100 percent house sourdough on Rue de Nemours in Rennes, pastry chef Estelle and baker Kevin carrying on from the Coupel family.

Tip: There is a second shop at 21 Rue Saint-Hélier if you are on the station side of town.

Worth the queue: Caramelised kouign-amann

28 Rue de Nemours, 35000 Rennes

See every bakeries pick in Rennes →

← Back to Bakeries in Rennes ← Rennes food guide