Aux Lyonnais in Paris is Alain Ducasse's Lyonnais bouchon-style annex: quenelle de brochet, saucisson chaud and a Beaujolais list that respects the cru wines.
OrderQuenelle de brochet with sauce Nantua; Saint-Marcellin from Mère Richard.
TipClosed Sunday and Monday. Lunch midweek runs a €40 set with the same kitchen.
Discover the beautiful winemaking region of Burgundy, known for its exquisite Chablis and Chardonnay, on a guided winery tour from Paris. Visit local winemakers and ta...