Belle Epoque seafront town 12km north of Palermo, with Bye Bye Blues on Via del Garofalo and the Antico Stabilimento Balneare boardwalk. Granita, brioche, summer beach lunches.
Bye Bye Blues on Via del Garofalo in Mondello, the room where Patrizia Di Benedetto became Sicily's first female Michelin-starred chef in 2010.
OrderThe chef's tasting menu; pasta con bottarga di tonno is the most-photographed primo.
TipClosed Tuesday lunch. The 6-course tasting is the entry point; book the patio in summer.
Bye Bye Blues on Via del Garofalo in Mondello was Sicily's first female-chef Michelin-starred room under Patrizia Di Benedetto, holding the star from 2010.
Book2 weeks ahead
TipClosed Tuesday lunch. The 6-course tasting is the entry point; book the patio April to October.
Morettino's airport branch at Palermo Falcone Borsellino is the family roaster's gateway counter, full Morettino espresso carte plus Sicily-grown bean retail.
BeansSicily (Palermo), Ethiopia, Brazil
BrewsEspresso, Filter, Whole bean retail
TipThe Sicily-grown bag with two bars of Modica chocolate is the standard travel souvenir.
Private tour · 4 hours
Explore the city of Palermo, the town of Monreale and the beach resort of Mondello on this private half-day tour. Departing from Palermo, you will be chauffeur driven ...
Guided tour · 3 hours
Explore the markets in Palermo's city centre with a local food expert. Learn about locals' daily life, and traditional recipes, and taste a range of favorite local foo...
Guided tour · 3 hours
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