6 japanese spots in Dotonbori and Namba

Takoume Honten

Order Tako kanroni, Daikon oden, Kinchaku

Operating since 1844, this Dotonbori institution serves the city's most storied oden: daikon, octopus, ganmodoki in unchanged ancient dashi.

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Kani Doraku Dotonbori Honten

Order Zuwaigani course, Kani suki (crab hot pot), Kani gratin

The restaurant behind Dotonbori's mechanical crab sign, serving full Hokkaido crab courses and individual crab kaiseki since 1960 on five floors.

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Tsuruhashi Fugetsu Namba

Order Classic buta-tama, Kimchi okonomiyaki, Yakisoba

The Namba CITY branch of Osaka's Tsuruhashi Fugetsu chain, cooking pork belly and squid okonomiyaki on a teppan counter just south of Dotonbori.

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Dotonbori Imai Honten

Order Kitsune udon, Kakiage tempura udon, Ankake udon (winter)

One of Dotonbori's oldest udon restaurants; the kitsune udon recipe has been unchanged since the 1940s; dashi is simmered in a 70-year-old clay pot.

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Zerohachi

Order Akage wagyu karubi, Kobe beef, House kimchi

Halal-certified yakiniku on the fifth floor of OCAT Mall, Namba; Akage wagyu and Kobe beef grilled table-side, all meat halal-sourced, prayer space available.

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Okonomiyaki Mizuno

Order Buta-tama (pork okonomiyaki), Ika-tama (squid), Negiyaki (spring onion)

A Dotonbori okonomiyaki landmark of more than 70 years; nagaimo yam batter and pork belly on a table teppan, with bonito flakes and house sauce.

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Also on our listsTakoume Honten

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