The Drover's whiskey-marinated steaks over wood grill are the city's most discussed steakhouse alternative, rooted in Omaha's Western-dining tradition.
Signature: Whiskey-marinated steak, Bone-in filet
Order: Whiskey-marinated filet: the overnight bourbon marinade is the Drover's signature draw.
Dante is Nebraska's only AVPN-certified Neapolitan pizzeria, using locally sourced toppings on a wood-fired base with an all-Italian wine list in West Omaha.
Signature: Wood-fired Neapolitan pizza, Butterscotch budino
Order: Margherita from the AVPN-certified wood-fired oven: Dante is Nebraska's top Neapolitan pizza kitchen.
Kinaara serves Kerala-influenced Indian cooking in Regency with a halal-certified kitchen, wagyu beef preparations, and an extensive plant-based menu.
Dante is Nebraska's only AVPN-certified Neapolitan pizzeria, with locally grown toppings, an all-Italian wine list, and the state's strictest pizza kitchen.
The Lithuanian Bakery on Pacific carries one of few surviving Baltic baking traditions in the Great Plains, with dark rye sourdough and Lithuanian pastries.
Worth the queue: Dark rye sourdough and Lithuanian pastries
Kolache Factory on South 84th is Omaha's most accessible Czech pastry counter, with sweet fruit-filled and savoury sausage-stuffed kolaches on offer daily.
Worth the queue: Czech-style kolache filled with fruit or sausage
A Hill of Beans is a long-running West Omaha roaster with a retail cafe, stocking a rotating selection of single-origin beans from Africa and Central America.
Sources from: Ethiopia, Brazil, Central America
How they serve: Espresso, Filter, Whole bean retail, Subscription
Barroco Wine Bar in West Omaha focuses on Spanish and South American wine with a tapas programme, bringing a European wine bar model to the Omaha suburbs.
Signature pour: Spanish Rioja or Tempranillo by the glass
Wine focus: Spanish and South American wines with tapas food programme
Food: Tapas and charcuterie boards
Inner Rail Food Hall at Village Pointe in West Omaha has ten rotating vendors under one roof with a central bar and shared seating for diverse Omaha cuisines.
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