Order Ceviche, carpaccio, tartare or tataki, which the chef pairs with surprising flavours and textures.
Peixes at 4 Rue Jacques Medecin has one foot in South America and the other in the Mediterranean, with a menu of fish and seafood mostly worked raw.
Le Boccaccio sits on Nice's pedestrian zone at 7 Rue Massena and serves fish and seafood, a new Boccaccio set up for a full marine immersion.
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