Le Bernardin ★ 4.7
Eric Ripert's three-Michelin-star seafood room on West 51st has held its stars since 2005 in New York City. Tasting menu mostly raw and barely-cooked fish.
2 seafood spots in Midtown and Koreatown, editor-picked by TableJourney. All of Midtown and Koreatown's food · All seafood in New York City.
Grand Central Oyster Bar ★ 4.4
The Grand Central Oyster Bar has poured oysters and clam chowder beneath the Guastavino tiles of New York City's Grand Central Terminal since 1913.
OrderA cup of Manhattan clam chowder and a half-dozen East Coast oysters at the counter.
TipSit at the counter facing the open kitchen; the pan roast is theatre when made to order.
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