Eric Ripert's three-Michelin-star seafood room in Midtown New York City has held its stars since 2005. Tasting menu $268, mostly raw and barely-cooked fish.
OrderThe Almost Raw, Barely Touched, Lightly Cooked tasting.
TipLunch prix-fixe at $98 is the entry point; same kitchen, same plate, half the price of dinner.
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Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
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