Dakar NOLA in New Orleans is Serigne Mbaye's James Beard Best New Restaurant winning Senegalese Creole tasting room, relocated in 2025 to a Carrollton.
OrderThere is no choice; the tasting menu rotates with the season. The jollof course is the anchor.
TipTickets sell out within days of release. Sign up for the newsletter for booking-window alerts.
Brigtsen's in New Orleans is Frank and Marna Brigtsen's 1986 Victorian-cottage Creole Acadian room near the streetcar terminus, a Paul Prudhomme alumnus.
OrderThe shell-bean and crawfish stew, on the menu since 1986. Then the file gumbo.
TipDinner only, Tuesday to Saturday from 17:00. The whole restaurant is one cottage; book ahead.
Discover the flavors of New Orleans on a guided food tour. Visit neighborhood restaurants and food shops, try local specialties, and learn about the roots of Creole cuisine.
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...