3 editor picks in Warehouse District, New Orleans.
3 cajun creole spots in Warehouse District, editor-picked by TableJourney. All of Warehouse District's food · All cajun creole in New Orleans.
Compere Lapin in New Orleans is Nina Compton's James Beard winning Caribbean Creole room inside the Old No 77 Hotel on Tchoupitoulas, with goat curry.
OrderThe curried goat with sweet potato gnocchi, on the menu since 2015.
TipThe bar runs walk-in; the kitchen sends the same menu and the cocktails are sharper than most of the city.
Cochon in New Orleans is Donald Link and Stephen Stryjewski's James Beard winning Cajun room on Tchoupitoulas, an ode to whole-hog cookery in a converted.
OrderThe cochon with turnips and cracklins. Then the rabbit and dumplings.
TipCochon Butcher around the corner sells the same charcuterie at a counter; cheaper and equally good for lunch.
Restaurant August in New Orleans is the 2001 modern Creole flagship in an 1830s Tchoupitoulas warehouse, originally John Besh's room and now.
OrderThe truffled potato gnocchi, on the menu in different forms for two decades.
TipTasting menu is the most-rewarded path; book a window-side table for the brick-arch view.
Guided tour · 6 hours
Discover the flavors of New Orleans on a guided food tour. Visit neighborhood restaurants and food shops, try local specialties, and learn about the roots of Creole cuisine.
3 hours
Dive into Cajun and Creole cuisine in New Orleans. Learn to cook gumbo, etouffee, and bananas foster with professional techniques and local secrets.
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...