9 italian rooms in Centro Storico, editor-picked by TableJourney. All of Centro Storico's food · All italian in Naples.
Il Ristorante Alain Ducasse Napoli ★ 4.5
Via Cristoforo Colombo 45, 80133 Napoli
Il Ristorante Alain Ducasse Napoli on the ninth floor of ROMEO hotel earned one Michelin star in 2026, Alessandro Lucassino's modern Campanian degustation.
Tip: Open Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; appetizers start at 45 euros, the degustation at 190 euros.
Tandem Ragu ★ 4.5
Via Paladino 51, 80138 Napoli
Tandem on Via Paladino in Naples is the modern trattoria built entirely around the Neapolitan Sunday ragu: paccheri, ziti spezzati and the bread-dunking.
Tip: No bookings; arrive 12:30 or 19:30 for the shortest queue. Seven Tandem rooms across the centre share the carte.
La Locanda Gesu Vecchio ★ 4.5
Via Giovanni Paladino 26, 80138 Napoli
La Locanda Gesu Vecchio on Via Paladino in Naples' Spaccanapoli is Vittorio Fortunato's Michelin Bib Gourmand trattoria (opened 2019), with pasta e patate.
Tip: Closed Monday. Tuesday to Sunday 12:00-15:30 and 19:00-23:00 in two seatings (19:00, 21:30). Book ahead even for lunch.
Tandem Ragu ★ 4.4
Via Paladino 51, 80138 Napoli
Tandem on Via Paladino in Naples is the modern trattoria built entirely around the Neapolitan Sunday ragu: paccheri, ziti spezzati and the bread-dunking.
Tip: No bookings; arrive 12:30 or 19:30 for the shortest queue. Seven Tandem rooms across the centro storico share the carte.
Salumeria Upnea ★ 4.4
Via San Giovanni Maggiore Pignatelli 34, 80134 Napoli
Salumeria Upnea in Naples' Centro Storico is the deli-bistro hybrid pouring Campania natural wines, with salumi-and-cheese boards and a daily-changing pasta.
Tip: Closed Monday. Open daily 12:00-23:00 otherwise. Walk-in counter; bookings for the back room.
Il Ristorante Alain Ducasse Napoli ★ 4.4
Via Cristoforo Colombo 45, 80133 Napoli
Il Ristorante Alain Ducasse Napoli on the ninth floor of the ROMEO hotel holds one Michelin star (2026) for Alessandro Lucassino's six-course Campanian.
Tip: Open Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; the six-course degustation runs 190 euros.
Mimi alla Ferrovia ★ 4.2
Via Alfonso d'Aragona 19, 80139 Napoli
Mimi alla Ferrovia near Naples Central Station has cooked the canon since 1943, with the linguine all'astice (lobster pasta) the dish Sophia Loren.
Tip: Closed Sunday all day. Book a fortnight ahead via Resy for weekends; the lobster pasta runs around 35 euros.
Salumeria Upnea ★ 4.1
Via San Giovanni Maggiore Pignatelli 34, 80134 Napoli
Salumeria Upnea on Vomero in Naples is the deli-bistro hybrid pouring Campania natural wines, with salumi-and-cheese boards and a daily-changing pasta.
Tip: Closed Monday. Open daily 12:00-23:00 otherwise. Walk-in counter; bookings for the back room.
Mimi alla Ferrovia ★ 4.1
Via Alfonso d'Aragona 19, 80139 Napoli
Mimi alla Ferrovia near Naples Central Station has cooked Neapolitan classics since 1943, with linguine all'astice the dish Sophia Loren and city politicians.
Tip: Closed Sunday all day. Book a fortnight ahead via the website for weekends; the lobster pasta runs around 35 euros.