8 italian rooms in Chiaia, editor-picked by TableJourney. All of Chiaia's food · All italian in Naples.
Palazzo Petrucci ★ 4.7
Via Posillipo 16/C, 80123 Napoli
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star and the seafront cliff terrace over the Bay, the city's most-told modern.
Tip: Book three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Veritas Restaurant ★ 4.5
Corso Vittorio Emanuele 141, 80121 Napoli
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
Tip: Closed Sunday and Monday. Book a fortnight ahead. The lunch tasting at 65 euros is the value entry.
Ristorante Umberto ★ 4.5
Via Alabardieri 30/31, 80121 Napoli
Umberto in Naples' Chiaia has run the family room since 1916, with tubettoni do treddeta (3-fingered seafood pasta) and spaghetti alle vongole anchoring.
Tip: Open Mon-Sat 12:00-15:30 and 19:30-23:30; closed Sunday. Book a week ahead via the website for weekends.
Ristorante Umberto ★ 4.4
Via Alabardieri 30/31, 80121 Napoli
Umberto in Naples' Chiaia has run the family room since 1916, with the tubettoni do treddeta (3-fingered seafood pasta) and the spaghetti alle vongole.
Tip: Open Mon-Sat 12:00-15:30 and 19:30-23:30; closed Sunday. Book a week ahead via the website for weekends.
La Cantinella ★ 4.3
Via Cuma 42, 80132 Napoli
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, spaghetti alle vongole and crudo.
Tip: Closed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Da Ettore ★ 4.3
Via Santa Lucia 56, 80132 Napoli
Da Ettore in Naples' Santa Lucia has invented the pagnottiello (stuffed pizza-bread sandwich) since 1955, plus a full carte of seafood pastas.
Tip: Closed Sunday all day. Book ahead for weekends; pagnottiello runs around 9 euros.
Ristorante Caruso ★ 4.1
Via Partenope 38, 80121 Napoli
Ristorante Caruso on Via Partenope in Naples sits on the rooftop of the Grand Hotel Vesuvio over Castel dell'Ovo, with a classic seafood carte that pairs.
Tip: Book a fortnight ahead; the rooftop terrace tables face the Castel dell'Ovo. Jacket suggested for the dining room.
Da Ettore ★ 4.0
Via Santa Lucia 56, 80132 Napoli
Da Ettore in Naples' Santa Lucia has invented the pagnottiello (stuffed pizza-bread sandwich) since 1955, plus a full carte of seafood pastas.
Tip: Closed Sunday all day. Book ahead for weekends; the pagnottiello runs around 9 euros.