Dawat ★ 3.7
Dawat on Corso Sempione cooks the north Indian repertoire, tandoor breads and curries with Tibetan and Burmese touches, in a room taken over in 2013.
OrderTandoori chicken or the boti kebab from the clay oven, with a vegetable curry; many dishes are gluten free.
TipLunch runs Wednesday to Sunday with fixed-price menus; dinner is served every night. Booking is appreciated.


