The end-of-the-road fishing village before the Calanques. Cabanon kitchens like Tuba Club where you eat with feet near the water, only a few terraces.
Chez Aldo in Marseille's 8e is the rare Provencal seafood room that also runs a wood-fired pizza oven, the kitchen built around the fish off the morning.
Signature: Bouillabaisse, Wood-fired pizza, Grilled beef
Order: The bouillabaisse if you stay, the anchovy pizza if you walk in for a quick lunch.
Tip: Closed Sunday evening and Monday; cash and card accepted Booking recommended for weekends.
Tuba Club in Marseille's 8e is a fisherman-cabanon kitchen in the Goudes village, 80 seats on a rock terrace above the Mediterranean with Sicilian.
Signature: Grilled fish, Provencal marinades, Mediterranean salads
Order: The grilled fish of the day; the cabanon kitchen runs simple and salt-driven.
Tip: Reach by bus 19 from Rond-Point du Prado or taxi; book six weeks ahead.
Pierrot Coquillages in Marseille's 8e on Avenue du Prado has run a kiosk and tasting room since 1972, three generations of the same family selecting oysters.
Signature: Seafood platters, Gillardeau oysters, Sea urchins
Order: The plateau for two with Gillardeau oysters, sea urchins and a bottle of Cassis blanc.
Tip: Kiosk 7j/7 from 7am for take-away; the dining room behind the counter serves lunch and dinner daily.