3 french regional rooms in Part-Dieu and 3e, editor-picked by TableJourney. All of Part-Dieu and 3e's food · All french regional in Lyon.
Daniel et Denise Crequi ★ 4.6
156 Rue de Crequi, 69003 Lyon
Daniel et Denise Crequi in Lyon's 3e is the original 1968 location, now run by MOF Joseph Viola, whose pate en croute won the world championship in 2009.
Tip: Closed Sat-Sun; book a fortnight ahead. The bouchon label is genuine here.
Daniel et Denise Crequi ★ 4.6
156 Rue de Crequi, 69003 Lyon
Daniel et Denise Crequi in the 3e is the original 1968 location, now run by MOF Joseph Viola whose pate en croute won the 2009 world championship.
Tip: Closed Sat-Sun; book a fortnight ahead. The bouchon label is genuine here.
Les Marmottes ★ 4.0
261 Rue de Vendome, 69003 Lyon
Les Marmottes in Lyon's 3e is the Rue de Vendome Savoyard kitchen running fondue, raclette and tartiflette as a winter destination across November to March.
Tip: Winter season only; book ten days ahead for a Friday night table.