3 editor picks in Part-Dieu and 3e, Lyon.
3 french regional spots in Part-Dieu and 3e, editor-picked by TableJourney. All of Part-Dieu and 3e's food · All french regional in Lyon.
Daniel et Denise Crequi in Lyon's 3e is the original 1968 location, now run by MOF Joseph Viola, whose pate en croute won the world championship in 2009.
OrderThe pate en croute as a starter, then the quenelle de brochet.
TipClosed Sat-Sun; book a fortnight ahead. The bouchon label is genuine here.
Daniel et Denise Crequi in the 3e is the original 1968 location, now run by MOF Joseph Viola whose pate en croute won the 2009 world championship.
OrderThe pate en croute as a starter, then the quenelle de brochet.
TipClosed Sat-Sun; book a fortnight ahead. The bouchon label is genuine here.
Les Marmottes in Lyon's 3e is the Rue de Vendome Savoyard kitchen running fondue, raclette and tartiflette as a winter destination across November to March.
OrderThe fondue savoyarde for two with the cured ham platter on the side.
TipWinter season only; book ten days ahead for a Friday night table.
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