4 editor picks in Tete d'Or and 6e, Lyon.
4 french regional spots in Tete d'Or and 6e, editor-picked by TableJourney. All of Tete d'Or and 6e's food · All french regional in Lyon.
Le Bouchon Sully in Lyon's 6e is the bouchon Julien Gautier and Emmanuel Tachon-Foley opened in 2014, running the full classical lyonnais carte from quenelle.
OrderThe quenelle de brochet with sauce Nantua; the pork cheek and the praline tart close the meal.
TipClosed Sunday; the lunch carte is the value play.
L'Antr'O Potes in the Brotteaux is chef Julien Le Guillou's labelled bouchon, where the former Paul Bocuse disciple cooks the Lyonnais canon across two.
OrderThe pate en croute, then the volaille a la creme; the praline tart closes.
TipOpen Tue-Fri 12:00-13:30 and 19:30-21:30; book a fortnight ahead for the courtyard.
L'Antr'O Potes in the Brotteaux is chef Julien Le Guillou's labelled bouchon, where the former Bocuse disciple cooks the Lyonnais canon at fair prices.
OrderThe pate en croute, then the volaille a la creme; the praline tart closes.
TipOpen Tue-Fri 12:00-13:30 and 19:30-21:30; book the courtyard in summer.
Le Bouchon Sully on Rue Sully in the 6e is Julien Gautier and Emmanuel Tachon-Foley's authentic bouchon opened in 2014, running classic Lyonnais plates.
OrderThe quenelle de brochet with sauce Nantua, then the praline tart.
TipClosed Sunday; weekday lunch is the easier seating. Reserve ahead for dinner.
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