Boulangerie Jocteur at Ile Barbe in the 9e is Philippe-Marc Jocteur's flagship, he was Best Apprentice of Rhone-Alpes 1981 and the official baker of Bocuse.
Worth the queueTarte sablee aux pralines
TipThe tarte sablee aux pralines is the order; Halles Paul Bocuse stocks the loaves daily.
Guided tour · 2h 30m
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
Guided tour · 3 hours
Taste 5 authentic French dishes in Vieux Lyon & Presqu’île. From pastries & cheeses to seasonal dishes & wine, explore traboules, markets, and the world capital of gas...
Guided tour · 3.5 hours
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.