Robin Hancock and Ben Wright's seafood counter on Stoney Street next to Borough Market in London, opened 2002, runs a daily-fresh oyster menu and a serious.
OrderHalf a dozen West Mersea or Lindisfarne native oysters, then the fish pie with mashed potato top.
TipCounter seats face the bar. Lunch runs walk-in; Saturday at noon is the un-touristed slot before market crowds peak.
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