Jonny Lake and Isa Bal's two-Michelin-starred dining room on Snowsfields in Bermondsey London, opened 2019, runs imaginative ingredient-driven cooking.
OrderPigeon and persimmon, or the Turkish breakfast dessert that has anchored the menu since opening.
TipLunch books inside three weeks and uses the same kitchen. Sommelier Isa Bal will steer the Georgian and Armenian bottles.
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