Beyaz Fırın Etiler ★ 4.1
Beyaz Fırın in Etiler, a heritage Turkish bakery dating to 1836, working out of a two-floor Nispetiye Caddesi space with a vertical garden and a 350-seat.
Worth the queuePogaca cheese rolls
Beyaz Fırın in Etiler, a heritage Turkish bakery dating to 1836, working out of a two-floor Nispetiye Caddesi space with a vertical garden and a 350-seat.
Worth the queuePogaca cheese rolls
Kavanoz on Tekkeci Sokak in Arnavutköy, a florist-fronted cocktail room with a tree-shaded back garden, the upper-Bosphorus answer to Beyoğlu craft bars.
DrinkSeasonal-syrup cocktails and Turkish-spirit twists
FoodSmall plates and bar snacks
Craft Beer Lab on Şair Nedim Caddesi in Akaretler, a multi-tap bar pouring the broadest Turkish craft selection in the city, with a garden patio.
Turkish Flavours runs private and group cooking classes in a Beşiktaş home kitchen, taught by a born-and-bred Istanbulite with a market run in the same.
Beyaz Fırın in Etiler, the heritage bakery's brasserie sister doing a full Turkish breakfast on the upper deck and bottomless pastry baskets from its own.
OrderSucuklu yumurta and the pogaca basket
Kavanoz on Tekkeci Sokak in Arnavutköy runs a hidden-garden cocktail room behind a florist front, mixing seasonal-syrup classics and Turkish-spirit twists.
TipWalk past the florist entrance to the back garden; the room is small and the late-week tables fill before 22:00. A taxi back to Beyoğlu is the quickest exit after midnight.

Guided tour · 3 hours
Savor authentic Turkish dishes in vibrant Kadıköy. From lahmacun to menemen, coffee, and wine, discover the flavors, history, and traditions that make Istanbul a true ...

2h 30m
Sip local wine and paint with Turkish fabrics in a cozy Istanbul home. A relaxing, hands-on workshop blending art, culture, and conversation.

Private tour · 4 hours
Embark on a private food tour in Istanbul with a local guide. Explore the Old City Core, Beşiktaş, or Kadıköy, and learn about the etymology, rituals, and migrations o...