1 editor pick in Tin Hau, Hong Kong.
1 cantonese spot in Tin Hau, editor-picked by TableJourney. All of Tin Hau's food · All cantonese in Hong Kong.
Sister Wah in Tin Hau serves clear broth beef brisket noodles built on ten plus Chinese herbs, opened by Madam Wah in 2003 and carrying a Michelin Bib.
OrderHalf brisket, half tendon noodle in clear broth.
TipHalf brisket, half tendon is the move; the chilli oil on the counter is the local hot sauce of choice.
5 hours
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