The grid of streets climbing above the Mid Levels escalator, packed with cocktail bars, modern French rooms and small wine cellars.
Order Crispy three-yellow chicken with sand ginger dip, and the other wok-fries.
Ho Lee Fook is a Black Sheep Chinese restaurant where Executive Chef ArChan Chan cooks Cantonese food under walls of gilded maneki-neko and mahjong tiles.
Order Fresh sourdough and fine pastries.
Bakehouse Soho at 5 Staunton Street in Central is a shop of Grégoire Michaud's artisanal bakery, serving fresh sourdough, fine pastries and friendly smiles.
La Cabane Wine Bistro on Hollywood Road in Soho belongs to La Cabane, a Hong Kong natural wine dealer since 2010 that picks its wines from small growers.
La Cabane Wine Cellar at 97 Hollywood Road is the shop of La Cabane, a Hong Kong natural wine dealer since 2010 that picks its wines from small growers.
Silène on Aberdeen Street in Central is a wine bar and restaurant pairing its wines with contemporary cuisine from French chef Benoit Prost.
ThinkWine on Shelley Street in Central is a wine bar with over 600 wine labels, chosen by its team of 4 professional sommeliers from around the world.
The Old Man is a cocktail bar at 37 Aberdeen Street in Central.
Drink Savory, umami cocktails with unorthodox ingredients
The Savory Project on Staunton Street in Soho comes from the team behind COA, with cocktails built on unorthodox ingredients and savory, umami notes.
On this list, shown aboveThe PontiacThe Old Man
