Western end of Hong Kong Island, with Sun Hing's pre dawn dim sum and a younger cluster of brewpubs, coffee bars and small Italian rooms.
Sun Hing in Kennedy Town opens at 03:00 and serves dim sum made by grandmas in a tiled cha chaan teng style room, a Hong Kong cult breakfast for night shift.
OrderLiu sha bao (molten egg yolk custard bun).
TipArrive before 11:30 to avoid the lunch crowd; the liu sha bao runs out by mid morning.
Sun Hing in Kennedy Town opens at 03:00, the city's most famous pre dawn dim sum room serving night shift workers, party stragglers and early risers.
OrderLiu sha bao with molten egg yolk custard.
TipBring cash and patience; the room shares tables and the dim sum carts move fast.
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