2 asian fusion spots in Central

Ta Vie

Order The tasting menu designed by Chef Hideaki Sato.

Ta Vie, on 2/F of The Pottinger on Queen's Road Central, offers a tasting menu designed by Chef Hideaki Sato, pairing meats, seafoods and vegetables.

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Andō

Order The signature caldoso rice, dubbed "Sin Lola", a homage to his grandma.

Andō, on 1F of Somptueux Central at 52 Wellington Street, is chef-founder Agustin Balbi's tasting menu, fusing his ancestral roots with Japanese influences.

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