2 editor picks in Danbara, Ujina and the southern wards, Hiroshima.
2 japanese spots in Danbara, Ujina and the southern wards, editor-picked by TableJourney. All of Danbara, Ujina and the southern wards's food · All japanese in Hiroshima.
Yakiniku Furusato in Hiroshima is a butcher first and a grill second, cutting Sakakiyama beef to order behind the counter in the Danbara district.
OrderThe chef's four-cut lean selection of Sakakiyama beef
TipWeekday daytime is takeaway bento and raw meat sales only, so book a table for the evening or come at lunch on a weekend.
Yakiniku Furusato in Hiroshima buys whole Sakakiyama carcasses and grills the results in Danbara, a butcher's grill rather than a chain yakiniku.
OrderThe chef's four-cut lean selection of Sakakiyama beef
TipDinner runs from about 6,000 yen a head; the same beef is sold raw at the front counter if you are cooking at home.
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