2 editor picks in Hatchobori and Tatemachi, Hiroshima.
2 japanese spots in Hatchobori and Tatemachi, editor-picked by TableJourney. All of Hatchobori and Tatemachi's food · All japanese in Hiroshima.
Mitchan Sohonten in Hiroshima layers cabbage, pork and crisped soba on the teppan at its Hatchobori flagship, the shop whose founder set the postwar template.
OrderSoba niku-tama, the layered pork, cabbage and noodle okonomiyaki
TipThe counter seats fill before 12:00 on weekends, so arrive at opening or plan a late lunch after 14:00 instead.
The Hatchobori flagship of Mitchan Sohonten is the Hiroshima okonomiyaki counter most locals still send first-time visitors to, a brand trading since 1950.
OrderSoba niku-tama, with grilled oysters alongside at the evening teppan service
TipEvening service adds teppanyaki plates of oysters, horumon and koune that the lunch menu does not carry.
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