Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most days.
Order: Brisket, pork ribs, house-made sausage links, banana pudding.
Tip: Arrive at opening or call ahead. They sell out most Fridays by 13:00 and do not restock once the pit is empty.
Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most days.
Order: Brisket, pork ribs, house-made sausage links, banana pudding.
Tip: Arrive at opening or call ahead. They sell out most Fridays by 13:00 and do not restock once the pit is empty.
Goldee's Barbecue in Fort Worth is a Michelin-recognised pitmaster destination open only Friday through Sunday, and sells out early most days.
Order: Brisket, pork ribs, house-made sausage links, banana pudding.
Tip: Arrive at opening or call ahead. They sell out most Fridays by 13:00 and do not restock once the pit is empty.
Saddlerock Wine and Beer Co in Fort Worth occupies an 1800s historic home on Samuels Avenue with Trinity River views and California wine flights.
Order: California Malibu wine flights; rotating DFW craft beer pairings on the riverfront terrace.
Tip: The outdoor terrace fills up on sunny weekends; mid-week afternoons offer the best chance for a riverside table without a reservation.
Martin House Brewing Company in Fort Worth runs up to 40 taps of house-brewed sours, stouts, and IPAs with a new release dropping nearly every week.
Order: Best Maid Sour Pickle Beer; Imperial Texan lager; Friday IPA.
Tip: Thursday wristbands (4:00-21:00) give you four pours for a flat fee, ideal for sampling the rotating sour lineup.
Three Wide Brewing Co. in far north Fort Worth serves core IPAs, a pilsner, and rotating seasonals in a production taproom next to Texas Motor Speedway.
Order: Outer Groove Hazy IPA; Tropic Groove Coconut Hazy IPA; Everyday Pilsner.
Tip: Race weekends at the Speedway bring large crowds; visit on a Tuesday or Wednesday for a quieter session and a chat with the brewer.