Cibreo Trattoria in Florence's Sant'Ambrogio quarter is Fabio Picchi's no-pasta trattoria, the casual side of the Cibreo group. Located in Sant Ambrogio.
OrderPolpettine di pollo, pappa al pomodoro and the trippa alla fiorentina.
TipNo reservations and no pasta on the menu. Queue from 19:45 for the 20:00 first seating; lunch is the calmer service.
Ristorante Cibreo in Florence is the formal flagship of Fabio Picchi's empire, with the yellow-pepper passato, cresta di gallo cockscomb and the eponymous.
OrderPassato di peperoni gialli, the cibreo offal stew and any cockscomb course.
TipClosed Sunday and Monday; lunch is one fixed tasting. The trattoria around the corner is the easier-priced entry.
Trattoria da Rocco in Florence sits inside the Mercato Sant'Ambrogio under the loggia, a market-canteen format with a chalkboard daily carte and lunch.
OrderThe daily pasta, ribollita and a quartino of house red from the bar.
TipLunch only, Mon-Sat 12:00-15:00. Cash only; come at 12:30 to beat the stall-keepers' second rush.
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